Allergy Cow Milk

Allergy to cow’s milk is a more specialized part of the allergy to proteins. This type of allergy is suffered by babies who replace breast milk with milk-based formula milk, babies who make cow’s milk as milk complement of breast milk, and also babies who drink milk continued after breastfed. Although allergies are predominant in infants, there are also adults who are allergic to cow’s milk. Instead, they sometimes drink soy milk.

Similar to protein allergy, an allergic mechanism occurs when cow’s milk proteins enter the patient’s body. In the patient’s body, cow’s milk protein is considered an antigen. As a result, the body will release antibodies as ‘soldiers’ are ready to attack the antigen. If antigens and antibodies have collided, the sure thing is the presence of a form of visible appearance of allergies seen by our eyes.

The forms of allergic appearance to cow’s milk are the same as any other allergies. For example, dizziness, nausea, vomiting, headache, diarrhea, red-red skin, bumps, swelling, to anaphylaxis (the most serious food allergic reactions that can occur in infants.This reaction is a sudden breathing, blood pressure Sudden downs, sudden asthma attacks, and some other symptoms similar to common allergies, such as red skin bumps, or swelling).

Treatment of cow’s milk allergy can be done in accordance with visible symptoms of allergies. If allergies are dizziness, nausea, and vomiting, warm sweet drinks will help a little. For symptoms that occur in the skin, the treatment can be done with the administration of antihistamines. As for the symptoms of anaphylaxis, treatment is usually done by giving epinephrine. Make sure everything is up to your doctor’s or your pediatrician’s knowledge.

Avoiding cow’s milk is a wise move for allergy sufferers. Instead, soy milk can be used as an alternative choice. Although it seems not as good as cow’s milk, soy milk has nutritious substances that are not less good with cow’s milk. Another plus in consuming soy milk is at least fat and I think calcium.